Easy-to-use, inexpensive way to help control quality of fried foods. 40 strips per jar, 4 jars per box, 6 boxes per case.
GTIN(UPC/EAN)
:
5 00 48011 05847 9 3M Id
:
61-5000-3456-8 Catalog Number
:
6150003456
Additional Information
The product is designed to determine the level of shortening degradation in commercial deep fat fryers using free fatty acid concentration as the measurement. Strips are dipped into hot shortening and the change in color bands indicates the level of shortening degradation.
Printer-friendly format